Canard Laqué
................................$
Canard Laqué
................................$Baozi
................................$Boeuf Imperial
................................$Kip Kerrie Met Rijst
................................$Nems Au Poulet
................................$Boeuf À L’impériale
................................$At Restaurant Xian Chu on 1 Avenue Georges Clemenceau in Valenciennes, the menu hits all the right notes for lovers of bold Asian flavours, making every bite memorable without feeling too heavy or overdone. Here, familiar favourites like Canard Laqué glisten with sweet-savory richness that pairs perfectly with a simple side of rice, and the Boeuf Imperial delivers tender, subtly spiced beef that’s hearty yet refined. Alongside these standouts, the soft, steamed Baozi are a delight - pillowy dough embracing fragrant fillings that offer both comfort and depth. Even more casual choices like Nems Au Poulet bring satisfying crunch and juicy chicken, ideal as sharable starters or quick bites with friends. Though the menu travels across different Asian traditions, dishes like Kip Kerrie Met Rijst (chicken curry with rice) feel reassuringly familiar while still showcasing a touch of flair. All in all, the mix of savoury classics and creative, fragrant plates makes dining here feel both adventurous and welcoming, with prices that match the quality and portions you’re served. Whether you swing by for a relaxed lunch or linger over dinner, the menu rhythm at Xian Chu keeps you curious about the next dish you’ll try.